This Wednesday, January 6th Imperial is giving all of us a good reason to stop by for lunch or dinner. They are hosting a one day only complete menu takeover. They are throwing out their usual fare and opting for something a little different.
Chef Brandon Zarb has prepared a menu that offers up tasty treats like pork shank tacos, beef short rib tacos, mahi mahi tacos, and a few avocado and mushroom based vegetarian treats. The unique one day menu is meant to be paired with brews from Michigan's own Ballast Point Brewing & Spirits. They have made a suggested pairing to each one of the menu options.
~S
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