Over the last year,
Street Beet pop-ups have become the hottest meal ticket in town. The one night only events feature vegan food that's fun, accessible, and to put it plainly, really good. We sat down with the pair behind Street Beet this past Saturday at
PJ's Lager House to talk all things Vegan Taco Hell, McDaddy's, and Kentucky Fake Chicken. Plus, we chatted about the future of the duo's cooking and about their visit to LA that landed them a feature in Veg News. Give our interview a listen and then mark your calendars for one of their upcoming pop-ups and see what the hype is all about for yourself!
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