Planthropie's cheese and dessert shop features a seasonal variety of cakes, mini cakes, cheeses, bliss balls, and truffles. They also have a small selection of nitro cold brews, kombuchas and teas. Everything they make is 100% vegan and is as pleasing to the eye as it is to the mouth. Their menu offers cake selections, like Pistachio Delight- a delicious lightly toasted pistachio crust all garnished with extra toasted pistachio crumble, and Blueberry Lemon Cake- organic blueberry lemon cream puree, hints of white cacao with the subtle sweetness of toasted almond crust. Their cheese selection also changes seasonally. They currently have a yummy white truffle-cultured cashew cheese handcrafted in small batches with pure organic activated cashews and the aged dill-cultured cashew cheese handcrafted in small batches with pure organic activated cashews and organic fresh dill. You can see their full menu here.
Rua's goal is to make plant-based eating easy, approachable and delicious. She also wants to make vegan desserts and cheeses a little more luxurious, so she puts as much into the presentation of the food as she does into the taste. On top of that, her small dessert shop is one of the most well decorated spaces that we have ever visited. It is the PERFECT place to meet a friend for a coffee and a treat. You can choose to eat inside the cafe (10 person limit ) or you can take your food outside and enjoy it on the street because Birmingham has pop-up seating all over the city.
Planthropie is currently open 12 p.m. - 9 p.m. Wed through Friday, 12 p.m. - 8 p.m. Saturday and 12 p.m. - 7 p.m. on Sunday. They are closed on Monday and Tuesday. You can preorder on their website or call them if you need a custom order, just make sure you give Rua a few days to get it together for you. Vegans and non-vegans NEED to stop by and give Planthropie a try, there is no other space like it in Metro Detroit.
~S
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