Khana has Taken Over FRAMEbar

FRAMEbar (aka Joebar) is known for inviting unique chefs into their kitchen to cook up creative menus of small plates, curated wines, beers and unique cocktails. Their latest residency Khana is known for altering and elevating traditional Pakistani/Desi recipes. Together they have constructed something special that you can only try for the next couple of weeks. For their latest takeover, chef-in-residence Maryam Khan has created a 100% halal menu of Pakistani fare via casual shared plates. This includes a few vegan options as well as lamb, fish and chicken dishes. They also have something sweet for dessert.

The best way to enjoy this popup is to bring a friend or two so that you can try a little bit of everything. For our first visit we kept it vegan and tried the chaat and the nachos (vegan style upon request).  We loved both dishes and have been dreaming about the nachos ever since we left the restaurant. They had a hearty, salty and sweet taste that woke up our taste buds in the most magnificent way.  They also paired really well with the campfire margarita. Most importantly, we got to try a bunch of things that we don't usually cook or enjoy at home which is what makes going out so delightful.

Khana will  be popping up at FRAMEbar through February 6, 2022. You can book a reservation to visit here. They are currently open 5 p.m. -10 p.m. on Wednesdays,  5 p.m. -11 p.m., Thursday -Saturday and 3 p.m. - 8 p.m. on Sunday. Daily, bar seats, high tops, and the heated patio are available for walk-in service. Follow FRAMEbar on Facebook or Instagram for their latest pop-up info.

~S