Are you a fan of wood-grilled pizza? There are many benefits to cooking in a wood-fired oven, one of which is flavor. A rich smoky flavor can be achieved by using different types of wood for the fire. The pizza pie cooks very quickly giving the crust a smoky, crispy taste on the bottom and around the edges. Fire-grilled is unique, special and something everyone has to try once. So, Framebar invited Val's Pizza for a residency to give everyone the chance to see what wood-grilled is all about.
You have just under one month to visit Framebar to try Val's pizzas, salads, cheese plates, and breadsticks. You can either dine-in with them or carry out your meal. They have a drive-up pickup station behind Joebar and an easy-to-use reservation service on their website to make finding a way to visit simple. You can preview the entire menu and place an order here. Note that they have vegan and gluten-free options, so there is a little something for everyone on their curated menu.
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