For many, the term 'schnitzel' might evoke curiosity. Originating from Austria, this classic dish features thinly pounded meat coated in breadcrumbs and fried to golden perfection. However, Oak Parker has added an innovative twist, offering a delightful vegan rendition alongside the traditional versions.
What sets Oak Parker apart is their unwavering commitment to sourcing ingredients locally and crafting everything in-house. From their tantalizing pastrami, smoked to perfection, to the house-made patties adorning the veggie burger, every dish is an ode to freshness and quality.
Open from Monday to Wednesday, 12 p.m. to 12 a.m., Thursday and Friday from 12 p.m. to 1 a.m., Saturday from 10 a.m. to 1 a.m., and Sunday from 10 a.m. to 11 p.m., Oak Parker warmly invites guests without the need for reservations. Their kitchen graciously operates until midnight.
So, whether it's the allure of a perfectly smoked pastrami, the comfort of a thoughtfully crafted burger, or the curiosity of tasting a modern spin on a classic schnitzel, Oak Parker invites you to savor their distinctive offerings. It's a place where you can have a good meal and a delicious drink that won't disappoint.
~S
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