Photo: Coriander Kitchen & Farm |
What sets Coriander apart is its dedication to plant-forward meals, with ingredients sourced locally for a fresh and sustainable menu. Chef Ali, the creative force behind Coriander, crafts each dish based on the season's best offerings, ensuring a dining experience that's both delicious and environmentally conscious.
Whether you're stopping by for lunch or dinner, Thursday through Monday, you'll find a menu that caters to both vegan and vegetarian palates, while also offering options that will satisfy even the most dedicated meat eater. The kitchen undergoes a brief changeover from 2 p.m. to 5 p.m. daily, but during this time, you can relax at the bar and enjoy a drink from their unique cocktail menu or explore their mocktail offerings for a non-alcoholic treat.
Coriander will also be opening up its patio when the weather is right, providing the perfect setting to enjoy a meal with friends or a romantic evening out. Reservations are available and can be made on their website here. Visit Coriander Kitchen at 14601 Riverside Blvd., Detroit, MI 48215.
~S
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